Private Chef

For over 30 years, Ski Peak built its reputation on the delicious food prepared by our talented chalet chefs, our signature touch across chalets, apartments, and our hotel. While we’ve stepped back from offering in-house catering, we know how valuable it is to have help in the kitchen when all you want to do is relax and soak up the sunshine.

That’s why we’ve searched high and low to find trusted local chefs who can bring that same quality to your holiday. The Chalet Chef in Vaujany is now here—ready to provide bespoke catering during your stay.

And it’s not just about cooking and cleaning. We can also arrange:

• Fridge-stocking with essentials for your first dinner and breakfast
• Daily bakery deliveries of fresh bread and pastries each morning

Breakfast, lunch, and dinner… sorted!

We've partnered with The Chalet Chef  to make hosting a memorable evening effortless. Their talented chefs handle everything from start to finish—bringing all the ingredients, preparing and serving your meal, and even taking care of the clean-up.

All you need to do is sit back, relax, perhaps enjoy a glass of wine… and savour the experience that awaits.

On the day of the event... 

• The chef will arrive approximately 4 hours before the start of service, along with all the ingredients needed to cook your chosen meal in your kitchen. 
• The chef will cook and serve each dish to you – and they’re happy to pass on some tips if you want to improve your own cookery! 
• Before leaving, the chef will ensure the kitchen has been cleaned.

Check out their range of delicious menus here starting at €39 per person including half a bottle of wine. It’s quick & easy to book and if you’re not sure of all the details or can’t decide on a menu, don’t worry! You can simply pay a 20% deposit to secure your date and finalise all the details later with The Chalet Chef team.

They recommend booking your chef as early as possible with a minimum time frame of 14 days in advance.