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The Cuisine

Mouthwatering food… For some it is the reason to come back! Our head chef extraordinaire and food guru Marcus Cull personally selects our chefs and encourages our new chef recruits to have fun and be creative, whilst always ensuring that each of your 3, 4, 5 or 6 courses served nightly is an exquisite and delicious creation.

Fantastic service, great staff and food beyond compare

Phil Rowe


  • Fresh bread
  • Pastries
  • Chef prepared hot option
  • Fruit
  • Cereal
  • Yoghurt
  • Juices
  • Tea and Coffee

Afternoon tea

  • Freshly baked cakes
  • Fruit
  • Tea and Coffee
  • Mulled wine


  • 5+ course dinner in Saskia
  • 3+ course dinner in Rostaing & Lucette
  • Bespoke menus
  • Selection of fine wines,
  • All dietary requirements catered for with dedication
  • Separate children's supper on request with child friendly food

the best food any of us have eaten anywhere in the Alps

Helen Bennett

What will my children be eating?

For children under 12 years old we recommend our 'high-tea' in the evening, served at about 18:00 and consisting of a delicious two course meal prepared by one of our chefs and served by your hostess. And afterwards there are DVDs and board games to wind down with before bed-time whilst parents will be looking forward to their aperatifs served at 19:30 and there sumptuous dinner at 20:00.