Preparation, Precision, Presentation

Preparation, Precision, Presentation

LOVE and dedication are also key ingredients to Marcus's success.

Our head chef Marcus has built up a loyal following during his 20 years of service with us – many return just for the mind blowing culinary experience that he produces! He resides in Chalet Saskia, our award winning flagship property which, much like a good wine, just keeps on getting better... (upgraded again for this season).

Chalet Saskia and Marcus are the perfect couple.  Success just oozes with this brilliant combination; much like the French tradition of meat, wine and cheese!  YUM

Marcus is an incredibly talented chef who loves to blow-you-away with his inspirational dishes. He is also a powder-hound extraordinaire, who will show you the best lines on the mountain; if he is willing to wait for you... you know what they say 'you have no friends on a powder day'.

Just to give you a little teaser, take a look at what might be cooking up on the menu for one evening...


Chorizo quails egg, Salmon tartare


Amuse Bouche

Tomato and herb soup, crispy pancetta, chopped basil



Spinach and gruyere cheese soufflé, caraway and poppy seed biscuit, sun dried tomato and shallot relish, watercress and radish salad.



Marinated duck breast, Duck leg confit, mascarpone pearl barley risotto, roasted butternut squash, parsnip and cumin puree, salt baked beetroot.


Pre Dessert

Lime mousse



Passionfruit crème brulee, mango puree, white yoghurt and black pepper sorbet, Malibu caramel.

Cheese, oatcakes, fruit.


Petit Fours

Strawberry marshmallow, Chocolate tiffin.

Check out a Time Lapse of him in the kitchen

Some recent pictures of other dishes:

TASTY tasty TasTy tAsTy TaSTy

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